Looking for a twist on the more traditional cranberry sauce? This spiced up version is delicious served with the usual roast turkey or chicken or even roast pork. It is also makes an awesome spread served as an appetizer with cheese and crackers and a quick dessert sauce over good quality ice cream or cheese cake. The recipe features honey and red wine instead of the usual white sugar and water and is kicked up a notch with walnuts, cayenne pepper, fresh ginger and anise seed.
Click on this link for a printable recipe.
3 cups cranberries, fresh or frozen - 750 ml
1 cup red wine - 250 ml
1/4 cup walnuts, chopped - 60 ml
© Nancy Guppy, RD, MHSc