2 cup (500 ml) leeks, light green and white part, sliced
Vegetarian version - omit butter, chicken, milk and cheese and it will still be very good. I have made vegan and lacto-vegetarian versions many times.
© Nancy Guppy, RD, MHSc. Visit me at www.chapmanslanding.com
Try something new at my next cooking class - Meal from Oaxaca (Mexico) on Saturday June 5th. The menu features fresh and vibrant foods with the flavours of Southern Mexico. For registration and information please visit my website.