Vinaigrettes are versatile and you can us them as marinades as well as salad dressings. This is a good marinade for chicken and mild, white fleshed fish.
I like to encourage people to make their own salad dressings. It is fun to be creative and you end up with better quality and reduced fat, sugar and salt. This concoction is additive and sodium free! Traditional vinaigrettes are 3 parts oil to 1 part vinegar. Play with this…. I mostly use 1 part oil to 1 part vinegar. Another good combination is 1 part oil: 1 part vinegar and 1 part wine, stock, juice or water.
Also, remember not to overdress your salad - ¼ to 1/3 c (50-75 ml) of vinaigrette should dress 8 cups (2 liters) of salad greens.
Click this link for a printable recipe.
INGREDIENTS:
1/2 cup cranberries, fresh or frozen - 125 ml
1/2 cup red wine vinegar - 125 ml
1/2 cup olive oil - 125 ml - I used an extra virgin cold pressed
1/2 cup honey, local - 125 ml
1/4 tsp cumin seeds - 1.25 ml
2 Tbsp poppy seeds, whole - 30 ml
METHOD:
Simply combine all ingredients, except poppy seeds, in a container like a glass jar with a lid. Cover tightly and shake until blended. For a more stable emulsion and a creamier texture, blend in blender one minute. A food processor, traditional blender and immersion (stick) blender also work well.
Stir in poppy seeds. Store any unused portions in the fridge. Below I am using poppyseeds I saved from my summer garden.
Nutrition Facts (per 2 Tbsp – 30 ml): 60 calories, 4 g fat, 0.5 g saturated fat, 0 mg cholesterol, 0 mg sodium, 5 g carbohydrate, 0 mg sodium, 0 g fibre, 5 g sugar, 0 g protein. % Daily Values are all 0 for calcium, iron, vitamin A and vitamin C as the serving size is small.
Yours in good taste,
© Nancy Guppy, RD, MHSc
http://nancyguppy.com/
© Nancy Guppy, RD, MHSc
http://nancyguppy.com/
2 comments:
good post thanks 4 sharing with us
Looks fabulous! Can't wait to try. I have a favorite cranberry poppyseed vinaigrette that is $10 a bottle! This will be much cheaper and I know exactly what is in it... Thanks!
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