This year I am experimenting with drying the seeds from ORGANIC fruits and vegetables I have purchased. Seems like a good idea. I will report back on my progress. I know a lot of people dry their seeds at the peak of harvest but I am curious to know if we can do this along the way and even in the spring like I am doing now. Recently I also dried squash seeds from organic butternut and kaboche squash. I know it works with squash seeds as I have done it in the past. I remember the summer of the 30 turban squash quite fondly! You have to remove the seeds before you bake the squash (duh)!
Organic Cherry Tomatoes
Here I am harvesting tomato seeds from organic cherry tomatoes I bought at the store. Why buy all seeds when your food often comes with them? I used the usual method... cut the little tomatoes in half and scooped out some of the seeds. I then soaked them in water overnight to remove "sludge"... rinsed and few times and put seeds out to dry well on natural paper towel. I will let them dry a few weeks and then start the seedlings. This is easy! Mine have been drying a few weeks so I will germinate them and share some photos and notes later.
© Nancy Guppy, RD, MHSc
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I’m a culinary dietitian passionate about whole foods, local eating and gardening. Draw on my 25 years experience to help you meet your goals. Learn simple, fun and delicious healthy eating! I can help you improve your health, lose weight or stay healthy as a vegetarian. I also specialize in medical nutrition therapy as a delicious approach to manage diabetes, high blood pressure, heart and celiac diseases and food allergies.
Saturday, March 27, 2010
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1 comment:
This did work. I grew and ate them!
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