tag:blogger.com,1999:blog-6133592570993917971.post5686811767876820252..comments2024-02-15T03:22:20.771-05:00Comments on Nancy Guppy, Registered Dietitian (RD): Arabic Style Pickled TurnipsNancy Guppy,http://www.blogger.com/profile/09532536904913704299noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6133592570993917971.post-80361753831958273972013-07-30T13:26:24.430-04:002013-07-30T13:26:24.430-04:00I know I'm 2.5 years late chiming in here,but ...I know I'm 2.5 years late chiming in here,but I just saw this. I make lacto fermented turnip which taste amazing and are full of probiotic. They are made with no vinegar and the brine is water, whey and sea salt. Left on the counter for 2-3 days and stored in cold storage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-81551944420392592282010-01-16T10:04:36.783-05:002010-01-16T10:04:36.783-05:00Below is another version from Ken Bowie.
Pickled ...Below is another version from Ken Bowie.<br /><br />Pickled Pink Turnips for Shwarma Wraps<br />or Grilled Cheese...hehe<br /><br />- 1 cup white vinegar<br />- 1 cup water<br />- 2 tbsp salt<br />- 3-4 cloves garlic, sliced thin<br />- 2 lb. of turnip (I useo ne a little bigger than a softball)<br />- 1 small beet<br />- celery leaves<br /><br />Cut the ends off of the beet and turnips and boil Nancy Guppy,https://www.blogger.com/profile/09532536904913704299noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-54400401716650304482010-01-10T20:22:38.736-05:002010-01-10T20:22:38.736-05:00They really look delicious! The Koreans and Japan...They really look delicious! The Koreans and Japanese have a pickled turnip dish called "takuwan", but it's yellow instead of red. (actually, I don't quite like the flavor.) I'd love to try some of your pickled turnips.<br /><br />Since you're using homegrown ingredients, you can enter this post in our Grow Your Own roundup this month. Full details at<br /><br />http://Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-77568143139481029032010-01-10T17:04:47.338-05:002010-01-10T17:04:47.338-05:00Thanks Norma. I am sure the recipe will even get ...Thanks Norma. I am sure the recipe will even get better. Do you think they pre-cooked the turnip sticks or put them in raw?Nancy Guppy,https://www.blogger.com/profile/09532536904913704299noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-57208752062504877292010-01-10T15:42:27.374-05:002010-01-10T15:42:27.374-05:00Great, Nancy! My friend and I were just remarking...Great, Nancy! My friend and I were just remarking on these pickled turnip that we had with our meal from The Cedar Tree also. She'll be glad when I forward your blog post.<br />I love your photos on all your posts, by the way!<br />NormaNorma from Misty Haven Alpacashttps://www.blogger.com/profile/09528304751819069504noreply@blogger.com