tag:blogger.com,1999:blog-6133592570993917971.post4576628491893747728..comments2024-02-15T03:22:20.771-05:00Comments on Nancy Guppy, Registered Dietitian (RD): True Siberian Kale - over-wintered in my Nipissing gardenNancy Guppy,http://www.blogger.com/profile/09532536904913704299noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6133592570993917971.post-20135876227612284552021-10-27T05:43:02.885-04:002021-10-27T05:43:02.885-04:00Great reading youur blogGreat reading youur blogLevi Huttonhttps://www.levihutton.com/noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-69568840678917656522011-09-07T20:46:50.738-04:002011-09-07T20:46:50.738-04:00@anonymous. Sorry never saw this comment from las...@anonymous. Sorry never saw this comment from last June. The Siberian kale doesn't have fuzz or much in the way of spines. Type I like to grow is a lot like broccoli leavesNancy Guppy,https://www.blogger.com/profile/09532536904913704299noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-11833913011050363612011-06-25T00:54:23.427-04:002011-06-25T00:54:23.427-04:00My kids love Kale so we are growing some. Is it n...My kids love Kale so we are growing some. Is it normal for Siberian Kale to have some spiny fuzz on it? I don't recall kale ever having that. The leaves seem rough to the touch as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-51868959600837328692011-02-01T22:41:44.808-05:002011-02-01T22:41:44.808-05:00I froze a lot of kale this year and also dehydrate...I froze a lot of kale this year and also dehydrated a fair amount we can use in winter soups and stews. This kale keeps on growing and has provided me eating for at least 3 years. I started a new crop over at the chicken coop last summer (I don't have chickens anymore) as they eventually die out. I think it is a must have plant for those who live in the north and want kale late in the yearNancy Guppy,https://www.blogger.com/profile/09532536904913704299noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-50033328268013108062010-10-12T22:17:39.243-04:002010-10-12T22:17:39.243-04:00Your Siberian Kale story sounds similar to mine. I...Your Siberian Kale story sounds similar to mine. I've learned to love the stuff especially as chips and often will share a plateful with my son. We live west of Toronto a little.los cinco nomadshttps://www.blogger.com/profile/04826798660409883481noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-24415907784755830502010-01-10T15:36:03.401-05:002010-01-10T15:36:03.401-05:00Hi Dr. La Puma! I have your book Chef MD's Bi...Hi Dr. La Puma! I have your book Chef MD's Big Book of Culinary Medicine. I like it a lot and it is a quick table top reference I use.Nancy Guppy,https://www.blogger.com/profile/09532536904913704299noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-32701898997262434632010-01-05T12:12:48.161-05:002010-01-05T12:12:48.161-05:00Wonderful photos and a very healthy looking garden...Wonderful photos and a very healthy looking garden. And yes, food-is-medicine, especially if it's tasty.<br /><br />In Santa Barbara, CA, much to the south of you, my Russian Kale seedlings are growing slowly, even here in January in a huge planter. The cold sweetens crucifers.<br /><br />Keep up the great work.<br />JL<br />http://drlapuma.comDr Johnhttps://www.blogger.com/profile/02183653714828087275noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-16749839302089921482010-01-04T23:27:10.831-05:002010-01-04T23:27:10.831-05:00Thanks for the excellent info on Kale.
If you hap...Thanks for the excellent info on Kale.<br /><br />If you happen to cook with some (or anything else from your garden) this month, I'd love to include it in our Grow Your Own roundup.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-6133592570993917971.post-40854202722809472862010-01-04T19:23:52.588-05:002010-01-04T19:23:52.588-05:00I blanched and placed on a large baking sheet pan ...I blanched and placed on a large baking sheet pan and froze in my deep freezer. Once frozen, I broke into small pieces and stored in ziplock bags in the freezer for future use (ie: soups, stews etc. I unfortunately used to be one of those who only used it for garnish!! Now more wiser and love to eat it!Laurahttps://www.blogger.com/profile/11881939964641581067noreply@blogger.com